Folate, DFE in Chicken, broiler, rotisserie, BBQ, back meat only Calculator

Poultry Products

In 100 g (Grams) of Chicken, broiler, rotisserie, BBQ, back meat only there is 7 µg of Folate, DFE.


Chicken, broiler, rotisserie, BBQ, back meat only

Chicken, broiler, rotisserie, BBQ, back meat only is a type of Poultry Products. The most significant nutrients in Chicken, broiler, rotisserie, BBQ, back meat only are listed below.

Water 62.96 g
Energy (calorie) 212 kcal
Energy (joule) 888 kJ
Protein 21.85 g
Total lipid (fat) 13.87 g
Ash 1.4 g
Carbohydrate, by difference 0.31 g
Fiber, total dietary 0 g
Sugars, total 0.31 g
Sucrose 0.16 g
Glucose (dextrose) 0.15 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 33 mg
Iron, Fe 0.82 mg
Magnesium, Mg 18 mg
Phosphorus, P 212 mg
Potassium, K 263 mg
Sodium, Na 563 mg
Zinc, Zn 1.74 mg
Copper, Cu 0.067 mg
Selenium, Se 41.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.069 mg
Riboflavin 0.181 mg
Niacin 5.175 mg
Vitamin B-6 0.121 mg
Folate, total 7 µg
Folic acid 0 µg
Folate, food 7 µg
Folate, DFE 7 µg
Choline, total 55.1 mg
Betaine 5.7 mg
Vitamin B-12 0.61 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 15 µg
Retinol 15 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 51 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.24 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 3.613 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.079 g
16:0 hexadecanoic, palmitic fatty acid 2.838 g
18:0 octadecanoic, stearic fatty acid 0.67 g
Fatty acids, total monounsaturated 5.885 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.912 g
18:1 undifferentiated 4.906 g
20:1 eicosenoic, gadoleic 0.037 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2.044 g
18:2 undifferentiated 1.877 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.111 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.039 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 117 mg
Tryptophan 0.207 g
Threonine 0.578 g
Isoleucine 0.94 g
Leucine 1.587 g
Lysine 1.664 g
Methionine 0.595 g
Cystine 0.216 g
Phenylalanine 0.793 g
Tyrosine 0.586 g
Valine 1.061 g
Arginine 1.233 g
Histidine 0.552 g
Alanine 1.112 g
Aspartic acid 1.871 g
Glutamic acid 3.001 g
Glycine 1.009 g
Proline 0.923 g
Serine 0.56 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Chicken, broiler, rotisserie, BBQ, back meat only